food and drinks


Reblochon Cheese

Reblochon is a French cheese from the Alps produced in the region of Savoy (departments of Savoie and Haute-Savoie) and has been granted the AOC title in 1958. Reblochon was first produced in the Thônes and Arly valleys, in the Aravis massif near Annecy, on the way to La Clusaz. Thônes remains the centre of …

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Croziflette's recipe


Below Croziflette’s recipe in 40 minutes! The croziflette is a local winter speciality! Because of our Italian influence we also make pasta here, the Crozets are some squared Savoyardes Pasta. It is a bit like a Tartiflette but replacing the potatoes with pasta. You can find the Crozets pasta in all local supermarkets and food …

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