Cozna Restaurant
Cozna Restaurant is one of Annecy’s favorite in the Old Town. The owners, Sandra and Léo, started working in the kitchen of great parisian’s restaurant (la Grande Cascade and Meurice). Then they worked in New York for a while and decided to settle in Annecy where Léo was born.
Cozna means “kitchen” in patois savoyard, our local dialect. Their food is local, fresh and depending on the seasons.
They are in most of the gourmet books recommending restaurants in the area.
Please call them to book a table. They are closed on week ends.

A few words Patois Savoyard/English:
* the most used even by young local people is A’rvi’pâ or Arvi = Goodbye
* La Yaute = Haute Savoie
* un Monchu = a tourist doing something stupid, in patois it means Sir, it is usually used to laugh at Parisian people coming to our mountains…
* adieu = bonjour
* coffe = dirty
* une sniule ou un cacaniolet ou une grolle ou un tâtillon= someone unusually slow, annoying or lazy (I often use it in my taxi when upset)
* faire la rioule = to party
* praz = meadow (you can find it in some village’s name)
* la neph = the river
* une panosse = a floorcloth
* tartiffle = potatoe (tarfilette famous dish with reblochon and potatoes)
* pasnaille = carrots
* une gouappe = a heavy drinker
* un bagolu = wacky
* bidoyon = cider
* un brin-né = a crazy person
* cacati = old wc in the back of the garden
* ch’ni = a place in a mess
* un diot = a sausage cooked in white wine
* gran aci = thanks a lot
* corti = garden
A few expressions:
* bois de la gnôle casse la bagnole = drink some eau de vie, break the car
* vint diou vinzou = oops
* il y a nion = there is no one

