Croziflette Taxi Annecy Genève - Taxi Massingy Food and Drinks

Croziflette

Below Croziflette’s recipe in 40 minutes! The croziflette is a local winter speciality! Because of our Italian influence we also make pasta here, the Crozets are some squared Savoyardes Pasta. It is a bit like a Tartiflette but replacing the potatoes with pasta. You can find the Crozets pasta in all local supermarkets and food shops.

To make your Croziflette you need:

– 300 g of Crozets au Sarrasin

– 200 g lardons or cured ham

– 20 cl fresh cream

– 1 onion

– 1 reblochon

– salt and pepper

Put the Crozets in salted boiling water for 20 min (like pasta).

In a frying pan, brown the lardons and onion and at the last minute add the cream just for one minute.

Drain the crozets, add salt and pepper, also add the lardons, onion and cream.

Put in a oven dish, cut the reblochon in half (so you have 2 rounds), and put it on top of the crozets, and leave it in oven for 20 minutes! And it is Heaven but not diet!!!

You can also add a small glass of white wine to the Croziflette.

Serve it with local ham, sausages and maybe a green salad!

https://www.regions-of-france.com/regions/rhone_alpes/food-gastronomy/

Reblochon is a creamy, soft French cheese from the Haute-Savoie region, made from raw cow’s milk. Its rich, nutty flavor and smooth texture make it a star in Alpine cuisine. Croziflette is a delicious Savoyard dish similar to tartiflette, but instead of potatoes, it uses small square pasta called “crozet.” The pasta is layered with reblochon, crispy lardons, onions, and sometimes a splash of white wine, then baked until golden and bubbly. Both dishes are hearty, comforting, and perfect for cold mountain evenings.

To complement these rich flavors, the best wine pairings are crisp, fruity white wines from the Savoie region. Apremont is a classic choice—light, fresh, and slightly floral, it cuts through the creaminess of reblochon. Roussette de Savoie offers a bit more body and nutty notes, while Chignin brings a touch of minerality. For red wine lovers, a light Gamay from Beaujolais can also work well, balancing the dish’s richness without overpowering it.

If you have any questions do not hesitate to contact me: https://www.taxi-massingy.com/en/taxi-annecy-geneve/