Philippe Rigollot Pastry/Coffee shop in Annecy center is perfect for little break after touring or shopping in town. Philippe Rigollot was “Meilleur Ouvrier de France” in 2007 and World Champion Pastry Chef in 2005. He has a Coffee shop/Pastry/Chocolate in the Old Town (not far from Ibis Hotel and Place Ste Claire).
The desserts are original, colorful and delicious! The famous Apple dessert called Mr Smith, the Vacherin, the St Honoré, the crunchy chocolate… The choice will also depends of the season fruits.
Discover the lemon, mojito, coffee, toffee, exotic, rasberry, green apple, peanuts, coconut, chocolate, vanilla, strawberry, pistachio or praliné macarons.
There is a nice terrasse in a quiet square but you can also take away.
This is also a good place to buy presents or souvenirs (lots of lovely chocolate too).
In the summer, you can also enjoy a home made ice cream!
I think the prices are ok as the quality is exceptionnal!
If this place is closed or if the weather is not good, you can also go to Rose des Neiges (rue JJ Rousseau) https://www.taxi-massingy.com/en/rose-des-neiges/, they also have cakes from P. Rigollot and a have a lovely pink tea room.
More informations and the menu of dessert on their website: