Here is a post about the different wines from Savoie.
Savoie is predominantly known for its white wines, which account for approximately 80% of production, with the most notable grape being Jacquère. This indigenous variety produces crisp, mineral-driven wines that pair beautifully with the region’s alpine cuisine.
One of the unique aspects of Savoie wines is their ability to reflect the region’s Alpine terroir. They tend to display a notable minerality, often attributed to the limestone soils, which complements the high-altitude vineyards. Savoie wines, though lesser-known internationally, present a delightful exploration for wine enthusiasts seeking distinctive and terroir-driven options, making them an exciting part of France’s diverse wine landscape.
2100 hectares of vineyards and 25 grape varieties mostly along the Rhône or Isère Rivers.
Savoie produces crisp, aromatic whites and light, fruity reds that perfectly complement mountain cuisine. For whites, the Jacquère is the star: try Apremont or Chignin for zesty, floral notes with hints of alpine herbs and citrus. These wines are ideal with raclette, fondue or fresh trout/fera.
For something richer, Roussette de Savoie (made from the Altesse grape) offers honeyed, nutty flavors—pair it with creamy dishes or aged cheeses like Beaufort.
Red lovers should seek Mondeuse, a peppery, berry-driven wine with earthy undertones. Mondeuse de Savoie pairs beautifully with charcuterie or hearty stews. For a lighter option, the Gamay from Savoie delivers juicy red fruit and a silky finish.
You can usually recognize them as they usually have the Savoie flag on the bottle!
Savoie wines are affordable, food-friendly and full of alpine charm—perfect for exploring beyond Bordeaux and Burgundy classics!
A few duos (cheese/wine) you can try: Beaufort/Chignin, Reblochon/Jacquère or Mondeuse, Tome des Bauges/Roussette or Mondeuse, Tomme de Savoie/Chasselas or Gamay, Abondance/Crépy, Chevrotin/Roussette, Emmental/ Roussette….
Dry white wines are the best with the local cheeses, red wines are good with cheese too if they are light.
You are welcome to visit the cellars when you see signs along the road!
For more information about Wines from the Savoie click here https://winefolly.com/deep-dive/savoie-wine-guide/
