Learn more about the different delicious Cheeses of Savoie. Here are the most important cheeses of Savoie area: * Abondance A 10 kg round of cheese from a Haute-Savoie valley of the same name, also with some local breed of cows. A little taste of hazelnut and pineapple. * Beaufort A 40 kg round […]
Cows and Goats of Savoie In order to make those lovely local cheeses we have some local and rustic animals who will be fine in the mountains hills. They also need to be ok with the alpine weather even if they are staying inside the farms during winter. They can climb in the beautiful hills
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Discover Hautecombe Abbey on Lake du Bourget in front of Aix-les-Bains. Hautecombe Abbey is a former Cistercian monastery, later a Benedictine monastery, in Saint-Pierre-de-Curtille near Aix-les-Bains in Savoy, France. For centuries it was the burial place of the members of the House of Savoy. It is visited by 150,000 tourists yearly. The origins of Hautecombe
Here is a post about the different wines from Savoie. Savoie is predominantly known for its white wines, which account for approximately 80% of production, with the most notable grape being Jacquère. This indigenous variety produces crisp, mineral-driven wines that pair beautifully with the region’s alpine cuisine. One of the unique aspects of Savoie wines
Sixt Fer à Cheval is approximately 1h30 from Annecy. It is 6km from Samoens ski resort. There you will admire: the amazing Waterfall of Rouget (the Queen of the Alps”, The Sixt Circus (the biggest in the Alps with big waterfalls), The Gorges of Tines. This is the biggest natural reserve in Haute-Savoie, Grand Massif,
