Wines from Savoie

Savoie is renowned for its stunning landscapes and rich cultural heritage, but it is equally celebrated for its unique wines. The region’s diverse terroir, characterized by steep slopes and varying microclimates, fosters the growth of a variety of grape varieties. Savoie is predominantly known for its white wines, which account for approximately 80% of production, with the most notable grape being Jacquère. This indigenous variety produces crisp, mineral-driven wines that pair beautifully with the region’s alpine cuisine.

In addition to Jacquère, Savoie is home to other indigenous white grapes such as Altesse, Roussette, and Chasselas, each contributing distinct flavors and profiles. Altesse, for instance, is known for its complexity and richness, often exhibiting floral and fruit notes, while Roussette typically offers a more robust character.

Red wines from Savoie, made from Pinot Noir, Gamay, and the local variety Mondeuse, are also gaining recognition. These reds are typically light to medium-bodied, showcasing fresh red fruit flavors with delicate tannins, making them highly versatile for food pairing.

One of the unique aspects of Savoie wines is their ability to reflect the region’s Alpine terroir. They tend to display a notable minerality, often attributed to the limestone soils, which complements the high-altitude vineyards. Savoie wines, though lesser-known internationally, present a delightful exploration for wine enthusiasts seeking distinctive and terroir-driven options, making them an exciting part of France’s diverse wine landscape.