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Reblochon Cheese

Reblochon Cheese   Reblochon cheese is a French cheese from the Alps produced in the region of Savoy (departments of Savoie and Haute-Savoie) and has been granted the AOC title in 1958. Reblochon was first produced in the Thônes and Arly valleys, in the Aravis massif near Annecy, on the way to La Clusaz. Thônes

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Mont-Blanc

Mont-Blanc Chamonix Mont-Blanc, the internationally famous Capital of Skiing and Mountaineering, is also, and above all, a multi-faceted ski resort. From Chamonix, take the cable car over the forest to reach the Plan de l’Aiguille (2317 m). Admire the Glacier des Bossons, the Mont-Blanc, the Aiguille Verte, the Drus and the Aiguilles de Chamonix. Then

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Yvoire

Yvoire

Yvoire Yvoire, a  lovely medieval bourg, ideally situated on the expanse separating the “little lake” from the “great lake” of Lake Leman, still possesses some of the essential elemants of the fortifications of the 14th Century : the castle, doors, ramparts… Yvoire is next to Evian (the famous water from the Alps) and approximately 1h30

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Le Sapaudia

Le Sapaudia Le Sapaudia is a lovely Italian Restaurant in Annecy Old Town. They have a nice terrasse and a lot of spaces inside too, be aware that if you go for Lunch on a market day (Tuesday, Friday or Sunday), you will have some little vans driving next to it. Not so peaceful but

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Savoie Flag

Savoie Flag The Savoie Flag (above) is a white cross with a red background, the cross is reaching the sides of the flag. Do not get confused with the square Swiss flag with a small white cross in the red. In 1315, Amédée V from Savoie, Count of Savoie from 1285 to 1323, helped the

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