Philippe Rigollot

Philippe Rigollot Pastry/Coffee shop in Annecy center is perfect for little break after touring or shopping in town. Philippe Rigollot was “Meilleur Ouvrier de France” in 2007 and World Champion Pastry Chef in 2005. He has a Coffee shop/Pastry/Chocolate in the Old Town (not far from Ibis Hotel and Place Ste Claire). The desserts are […]

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Le Bel Abri

In the summer, you can enjoy Le Bel Abri, they have a lovely terrasse by the lake in Albigny petit port at the bottom of Mont Veyrier. The cuisine is made with fresh local products and they served French cuisine with a world wide touch. The plates are really beautiful and delicious. Chef Jérôme Fontaine

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Café Brunet

Café Brunet, this lovely café Culinaire sets up in a building from the 14th century in Annecy-le-Vieux is open since 1875. It is on top of Annecy-le-Vieux, in a lovely medieval area with lots of other nice restaurants. Annecy le Vieux is not the Old Town, for more explanations, check my explanations     The

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Rose des Neiges

Philippe Rigollot, the local famous Pastry Chef (Meilleur Ouvrier de France 2007 and World Champion Pastry Chef 2005) has 2 tea rooms in Annecy (one Place Volland and one Rue Jean Jacques Rousseau). Rose des Neiges is perfect during winter time with its chic pink cosy atmosphere, cakes, nice hot chocolate or in the summer

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Chez Mamie Lise

Chez Mamie Lise is probably one of the best restaurant for cheese specialities or lake fish in Annecy Old Town. It is set in a typical chalet it has a warm local atmosphere. You have 3 rooms: “le Sarto” the place where the vineyard staff used to meet, “La Cosena” the Savoyarde kitchen, “La Galeta”

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