In the summer, you can enjoy Le Bel Abri, they have a lovely terrasse by the lake in Albigny petit port at the bottom of Mont Veyrier. The cuisine is made with fresh local products and they served French cuisine with a world wide touch. The plates are really beautiful and delicious. Chef Jérôme Fontaine […]
Café Brunet, this lovely café Culinaire sets up in a building from the 14th century in Annecy-le-Vieux is open since 1875. It is on top of Annecy-le-Vieux, in a lovely medieval area with lots of other nice restaurants. Annecy le Vieux is not the Old Town, for more explanations, check my explanations https://www.taxi-massingy.com/en/annecy-le-vieux-not-the-same-as-vieil-annecy/ The menu
Philippe Rigollot, the local famous Pastry Chef (Meilleur Ouvrier de France 2007 and World Champion Pastry Chef 2005) has 2 tea rooms in Annecy (one Place Volland and one Rue Jean Jacques Rousseau). Rose des Neiges is perfect during winter time with its chic pink cosy atmosphere, cakes, nice hot chocolate or in the summer
Chez Mamie Lise is probably one of the best restaurant for cheese specialities or lake fish in Annecy Old Town. It is set in a typical chalet it has a warm local atmosphere. You have 3 rooms: “le Sarto” the place where the vineyard staff used to meet, “La Cosena” the Savoyarde kitchen, “La Galeta”
Chez Ingalls is a lovely restaurant, a bit hidden in the city center of Annecy, not far from the train station, it offers fresh dishes according to the seasons. They serve traditional French cuisine made with local products with a touch a world cuisine and spices. They are opened since 2004 and you can eat
