reblochon

Reblochon Cheese

Reblochon is a French cheese from the Alps produced in the region of Savoy (departments of Savoie and Haute-Savoie) and has been granted the AOC title in 1958. Reblochon was first produced in the Thônes and Arly valleys, in the Aravis massif near Annecy, on the way to La Clusaz. Thônes remains the centre of […]

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Mont blanc

Mont-Blanc

Chamonix Mont-Blanc, the internationally famous Capital of Skiing and Mountaineering, is also, and above all, a multi-faceted ski resort. From Chamonix, take the cable car over the forest to reach the Plan de l’Aiguille (2317 m). Admire the Glacier des Bossons, the Mont-Blanc, the Aiguille Verte, the Drus and the Aiguilles de Chamonix. Then take

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la bolée

La Bolée

If you fancy a crêpe (pancake) or an ice cream in Annecy , you will find three ” La Bolée” restaurants in Annecy. The crêpes are excellent and the service is really fast. You can have one galette (with buckwheat) as a main course (with ham, cheese, egg etc) and sweet ones too. Enjoy a

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